Lunch was at Alpino Vino, the highest restaurant in North America at 11,966 feet. Instead of the $1,600 bottle of wine (seriously), we settled for $5-per-cup hot chocolate (complete with whipped cream and marshmallows), and my dad and I split an eggplant-Parmesan panini/arugula-blue cheese-walnut salad combo, and a turkey-apple-Brie cheese panini/tomato soup combo. Yes, expensive, but delicious food in a beautiful setting!
Our first day of skiing concluded with the traditional hatpin purchase, then we drove down to the town of Telluride for supper and exploring. It's a gorgeous, historic, quaint community full of old buildings, cute shops, and friendly people. We had dinner at Steamies Burger Bar, boasting "Colorado's #1 Burger" -- I had a chicken/cheese/jalapeno dressing sandwich, a shared order of fries, and a mint-chip shake. We hit the Black Bear Trading Company and a German shop afterwards, perusing and admiring the many amazing items available for purchase, then headed back to our hotel in Ridgway for showers and bedtime. It felt great to ski on a real mountain for a full day...in sunshine, no less!
Alpino Vino, the highest restaurant in North America
Beautiful views from Telluride
More beauty from Telluride
Alpenglow at the end of the day
~Anna
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